A fierce campaigner for traditional and classic French cuisine, Chef Daniel Vasse believes in adding a touch of “controlled creativity” – or, as he likes to put it, “fusion that does not lead to confusion”. A Maître Rôtisseur in the distinguished Chaîne des Rôtisseurs society, Vasse was born in Normandy and studied culinary arts in his native France before arriving in Puerto Rico in 1982. In 1985, he opened his eponymous Chez Daniel in Palmas del Mar, regarded as one of Puerto Rico’s best French restaurants and a recipient of several Silver Fork recognitions.

Vasse, who in 2009 received Tables’ Hallf of Fame award, is also a member of the l’Ordre Mondial du Vin and the president of Friends of the Comunity of Humacao, a not-for-profit association that created and organizes the Festival de la Buena Vida in Palmas del Mar. Vasse participated in the creation of the book La Buena Vida, with proceeds going toward the construction of Palmas Academy, and in the book La Gran Cocina del Caribe.

Vasse’s culinary excellence and commitment to community events, such as the Festival de la Buena Vida and more, mirrors the diverse culinary creations and collaborations undertaken by Vasse. 

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Gastronomic masterpieces are often born through a subtle combination of classic and creative. This is exactly how Chez Daniel works - a famous restaurant by chef Daniel Vass, who has dedicated his life to preserving traditional French recipes and bringing them a special, “controlled” originality. The establishment is located in Palomas del Mar, Puerto Rico, and has long been appreciated for its exquisite, award-winning menu. Daniel Vass's main philosophy is to respect the roots while not being afraid to experiment. This approach is reflected not only in his exquisite dishes, but also in his active participation in cultural and charitable projects, including the famous Festival de la Buena Vida. Sometimes after a colorful feast you want to distract yourself, to get acquainted with other entertainment. In the network there is a huge number of online venues aimed at fans of gambling. One of the most popular among them is Jet Casino New Zealand, because there is a great variety of slots, table games and live dealers for connoisseurs of instant impressions. From the intricacies of haute cuisine to virtual adventures, this versatile passion for the arts allows you to better understand the wealth of modern entertainment. Chez Daniel inspires connoisseurs of gastronomy to improve their taste and expand their horizons, and comfortable online sessions in the casino help to feel the spirit of excitement at any convenient time. All that remains is to harmoniously combine these activities to both enjoy great food and try something new, choosing the most interesting offers from both worlds.

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